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Kotobukiya Ryokan"Yado with Osoba and Onsen"
0279-64-2515
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  2. Handmade dishes

Handmade dishes

Hand made dishes to eat in your room


While feeling the wind fragrance of each season, "Spring Wildflowers", "Autumn Mushroom", "Seasonal Seafood"
We devote food that you can satisfy while having a passion for taste one item per item.
Rice (embryo rice) asking local farmers, vegetables are also very popular as tasty.

※Depending on the number of people, it may be prepared at the restaurant.


  • Dinner example


    Creative cuisine of an inn that made use of various materials every season.
    We have a lineup of items that you can enjoy both as a meal and as a drink.
    We cook mountain products and local products that can only be enjoyed in this area, one by one with all our heart.

  • Fully enjoy soba noodles

    You can change up to 3 "Yakushi Soba" at our hotel.

    1,650 yen
    770 yen for one

  • Joshu Beef Steak

    Gunma's specialty, Joshu Beef, is known to those in the know.
    When grilled on a porcelain plate, the fat melts from the finely chopped sashimi and spreads throughout the meat, giving it a melting texture.
    Please enjoy with your favorite bake.

    2 servings 150 g 3,300 yen-

  • Breakfast example


    Energetic of the day from Hokuroku rice and warm miso soup