Hand made dishes to eat in your room
While feeling the wind fragrance of each season, "Spring Wildflowers", "Autumn Mushroom", "Seasonal Seafood"
We devote food that you can satisfy while having a passion for taste one item per item.
Rice (embryo rice) asking local farmers, vegetables are also very popular as tasty.
※Depending on the number of people, it may be prepared at the restaurant.
Creative cuisine of an inn that made use of various materials every season.
We have a lineup of items that you can enjoy both as a meal and as a drink.
We cook mountain products and local products that can only be enjoyed in this area, one by one with all our heart.
Fully enjoy soba noodles
You can change up to 3 "Yakushi Soba" at our hotel.
770 yen for one
Joshu Beef Steak
Gunma's specialty, Joshu Beef, is known to those in the know.
When grilled on a porcelain plate, the fat melts from the finely chopped sashimi and spreads throughout the meat, giving it a melting texture.
Please enjoy with your favorite bake.
2 servings 150 g 3,300 yen-
Energetic of the day from Hokuroku rice and warm miso soup