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- Handmade dishes
Handmade dishes
Hand made dishes to eat in your room
While feeling the wind fragrance of each season, "Spring Wildflowers", "Autumn Mushroom", "Seasonal Seafood"
We devote food that you can satisfy while having a passion for taste one item per item.
Rice (embryo rice) asking local farmers, vegetables are also very popular as tasty.
※Depending on the number of people, it may be prepared at the restaurant.
We devote food that you can satisfy while having a passion for taste one item per item.
Rice (embryo rice) asking local farmers, vegetables are also very popular as tasty.
※Depending on the number of people, it may be prepared at the restaurant.
- Dinner example
Creative cuisine of an inn that made use of various materials every season.
A mountain food that can be tasted only on this land, things from the ground,
We will cook one item per item with full heart. - Buckwheat noodles
You can change up to 3 "Yakushi Soba" at our hotel.
¥ 1,620
In the case of 1 piece it is 756 yen - Joshu Beef Steak
People who know it is a delicious Joshu Beef.Please enjoy with your favorite bake.
2 servings 150 g 3,240 yen - - Breakfast example
Energetic of the day from Hokuroku rice and warm miso soup
- Bone wine of rockfishIt is a rich taste filled with sake baked rockfish in local sake.Rate2,160 yen(540 ml)
Salt-grilled river fishYou can choose from rockfish or ayu.Rate¥ 824
tempura20% OFF by a combination with another option "buckwheat noodle"! We accept from 2 people.Rate1,080 yen
Sashimi includedThe contents may be slightly changed depending on the season and purchase situation.Rate¥ 2,700