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Handmade dishes

Hand made dishes to eat in your room

While feeling the wind fragrance of each season, "Spring Wildflowers", "Autumn Mushroom", "Seasonal Seafood"

We devote food that you can satisfy while having a passion for taste one item per item.

Rice (embryo rice) asking local farmers, vegetables are also very popular as tasty.

※Depending on the number of people, it may be prepared at the restaurant.

  • Dinner example

    Creative cuisine of an inn that made use of various materials every season.

    A mountain food that can be tasted only on this land, things from the ground,
    We will cook one item per item with full heart.

  • Fully enjoy soba noodles

    You can change up to 3 "Yakushi Soba" at our hotel.

    1,650 yen
    770 yen for one
  • Joshu Beef Steak

    People who know it is a delicious Joshu Beef.Please enjoy with your favorite bake.

    2 servings 150 g 3,300 yen-
  • Breakfast example

    Energetic of the day from Hokuroku rice and warm miso soup